For Dehydrated Garlic Slices, we carefully select fresh and high-quality garlic as raw materials, remove the inferior parts, and put them into the mechanized production line. After several steps, Dehydrated Scallion is made. Dehydrated garlic slices are neat in appearance, light yellow in color and pure in taste. Just soak it in warm water for a while to get it back to its pre-dehydration state. This feature makes Dried Green Scallion very popular in the local market. Edible value of product:Dehydrated garlic is rich in protein, fat, vitamin A, vitamin B1, vitamin C, calcium, iron, phosphorus, sugars and other trace elements. While rich in nutrients, dehydrated garlic also has many effects, such as bacteriostasis and sterilization. Product usage:Dehydrated garlic is used to make condiments,Dehydrated garlic is used to make health food,Dehydrated garlic is used in the processing of fast food products. Product picture:The picture below is dehydrated garlic slices.
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