Poultry processing equipment screw chiller

1.    Function Screw chilling is the equipment in poultry processing line for poultry carcass or byproducts cooling down the temperature. During operation, the chiller need to add 0-4 degrees cold water or ice, after 45-60 minutes of pre-cooling time, so that the center temperature of products falls down from 38 degrees to below 8 degrees, effectively inhibit deterioration and carcass bacteria. The device has the following special features and benefits: 2.    Small Installation area 3.    Energy dissipation area is small, saving energy. 4. Pre-cooling is good effect, the birds body are move forward with the working of spiral blade, at meanwhile,  at the bottom of the cell body through the fan continuously bubbled up, so that the body continues to roll poultry, which will intrathoracic bloody discharge. But also to a large extent due to ease of avian body trauma caused by subcutaneou…