After the garlic is sorted and screened, after manually picking out the bad products, peel the good products and cut off the extra branches of the garlic. According to the different requirements of customers to pack. Then the processed high-quality garlic arrives at the customer's location by sea in a container. Product:Garlic Varitey:Pure white garlic / Snow white garlic / Super white Certification:GAP , HACCP , SGS Size:4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Transporting temperature/Storing temperature:-3°C - 0°C Supply time:(all the year round) Fresh garlic : Early June to Sep Cold storing fresh garlic / September to the next May Save time:9 months under proper conditions Minimum quantity:10 tons Delivery time…
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