Sodium Acid PyrophosphateFood Grade White Power

Molecular Formula： Na2H2P2O7 Molecular Weight： 221.95 CAS No.: 7758-16-9 EINECS No.: 231-835-0 Character White powder or white granule; Density: 1.86; Dissolved in water; Un-dissolved in ethanol. CAS 7758-16-9 Sodium Acid Pyrophosphate SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 (SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28) is a white, odorless powder that is commonly used as a leavening agent in baked goods. It is also used as a buffering agent, emulsifier, and sequestrant in various food applications. SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 is a water-soluble salt that is made up of sodium cations and pyrophosphate anions. It is produced by the reaction of phosphoric acid with sodium carbonate or sodium hydroxide. In baked goods, SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 reacts with baking soda to produce carbon dioxide gas, which causes the dough or batter to rise. This reaction occurs slowly at room temperature and more rapidly at higher tem…