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Emulsifier Tween - 80 [Chemical composition] Polyoxyethylene sorbitol fatty acid ester [Technical Indicators] External view (25℃) :Light yellow to yellow oily liquid Hydroxyl value (MgKOH /g) : 65 ~ 80 Saponification value (MgKOH /g) : 45 ~ 55 Acid value (MgKOH /g) : ≤2 Water content (%) : ≤3 Residue on Ignition (w/%) : ≤0.25 Lead (mg/kg) : ≤2 Arsenic (mg/kg) : ≤3 Oxyethylene (w/%) : 65.0-69.5 HLB Value:~15 [Performance and application] Tween products are widely used as emulsifiers in food, cosmetics and other industries. When used in conjunction with the saucer, emulsifiers can be prepared to suit the needs of various emulsions. As a food additive, it is widely used in cake oil, bread improver and various beverages. It plays emulsifying, stabilizing and foaming roles. As a cosmetic additive, it can emulsify all kinds of fats and fats stably. High HLB value text is also used as a flavor solvent, but also used…

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