Chuanxiang Yuanhong Yellow wine in jars

We can accept customization and customize the required vintage and capacity. Please feel free to contact us by email to make the wine you need. Cellar aged Huangjiu in jars is a traditional fermented liquor that uses high-quality yellow rice and koji for fermentation during the production process. The fermented Huangjiu is then placed in jars for cellaring. The cellar can last for several years or even hundreds of years, allowing the yellow wine to slowly age in the jar, making its taste more mellow and aroma more intense. Cellar aged yellow wine in jars has a unique flavor and taste, with a mellow body, a long aftertaste, and a rich aroma. Due to the longer cellaring time, various components in yellow wine have been better integrated and developed, making the taste of yellow wine more rich and complex. It should be noted that when storing and drinking yellow wine stored in cellar, it is important to avoid direct sunlight and high temperatures, and to drink it in moderation. Exces…