Frozen seasoned fish fillets are a convenient and fast frozen seafood product. It is usually made by cutting fresh fish slices into thin slices, seasoning and freezing treatment. The process of making frozen seasoned fish fillets is usually as follows: 1. Choose fresh fish such as bass, cod, salmon, etc. Ensure that the fish are fresh and free from odors or spoilage. 2. Cut the fish fillet into thin slices. You can choose the size and shape of the cutting according to your personal taste and preferences. 3. Prepare seasoning. Common seasonings include salt, pepper, ginger, garlic, soy sauce, cooking wine, etc. Other seasonings can be added according to personal preferences. 4. Apply the seasoning evenly on the fish fillets. You can use a brush or hand to apply seasoning to the fish fillets, ensuring that each fish is evenly seasoned. 5. Put the seasoned fish fillets…
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