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Cassava, also referred to as manioc, or tapioca, is a starchy root crop that is widely grown in Africa, Asia, and South America. It thrives in the tropics and subtropics. It is a crop that is crucial for food security in many developing nations because it grows well in regions with low soil quality and inconsistent rainfall. It is also high in calories and a good source of carbs. Additionally, it can be utilized to make a variety of goods, including ethanol, animal feed, tapioca starch, and other raw materials for industrial deep processing goods. Although cassava is easy to grow and does not have high soil and precipitation requirements, cassava planting methods must be quite specific to achieve higher yield, quality, and better economic benefits: such as land preparation; planting plant spacing, Row spacing, density; plant growth care; and efficient harvesting. In addition to using scientific planting methods, mechanization can improve efficiency, minimize labor requirements, a…

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