Yunnan small grain coffee

Pinxiaoman provides customized packaging services for oolong tea, pu erh tea, white tea, and coffee Harvesting and processing recovery The fruit of small coffee has matured after 8-10 months of development and should be harvested in a timely manner. The most suitable harvest period is when the fruit is golden to bright red. If it reaches purple red or dry black, it is overripe, which can affect color and taste. The harvest period for small coffee is relatively concentrated and should be harvested as it matures, with the harvest period from October to December. Initial processing There are two processing methods for small grain coffee: dry and wet. In production practice, the dry method is commonly used, which has the advantages of simple method and low equipment cost. The method is to concentrate the development fruit on the field dam and dry it until it dries, then remove the shell. The shell can be removed by a shelling machine or using a pestle and mortar, then lifted off the shell…