Product introduction: Apple's effects and functions 1>Prevent cardiovascular and cerebrovascular diseases and lower cholesterol Apples contain 15% carbohydrates and pectin, and are also rich in vitamins A, C, E, potassium and antioxidants. The polyphenols and flavonoids contained in apples are particularly important in preventing cardiovascular and cerebrovascular diseases. Research by Dr. Al Mindel of the United States pointed out that apple pectin can effectively lower cholesterol. 2>Prevent diabetes The soluble fiber in apples can regulate the body's blood sugar levels and prevent sudden rises and falls in blood sugar. 3> Reduce the risk of cancer A scientific research team from Hirosaki University in Japan has confirmed through animal experiments that apple polyphenols can inhibit the proliferation of cancer cells and have the effect of inhibiting cancer. 4>Improve lung function Apples contain a large amount of quercetin and flavonoid an…
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