Introducing 8-16 mesh dehydrated black garlic– a culinary marvel meticulously crafted through a dehydration process, harnessing the potent essence of garlic and the distinctive appeal of black garlic. Dehydrated black garlic is made by fresh garlic, and first fermented to Black Garlic, then dehydrated the Black Garlic to Dehydrated Garlic, then we through the different mesh size, to make the product to different Garlic Granules, and Garlic Powder. These cloves serve as versatile companions in the realm of culinary endeavors and food innovation. Principally, they serve to enhance the flavor spectrum of dishes, infusing them with the robust attributes of dehydrated garlic and the unique subtleties of black garlic, while preserving their inherent nutritional value. This product brings a harmonious blend of piquant aroma and texture, enriching culinary creations with depth and complexity. In comparison to dehydrated onion, dehydrated chili, and dehydrated ginger products, 8-1…
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