FOS Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo oligosaccharides is mainly between 2-4. Fructo oligosaccharide (FOS), also known as fructo oligosaccharide, enters the large intestine directly without being digested and absorbed by the body, and rapidly promotes the reproduction of bifidobacteria and other prebiotics in the intestine, so it is also called fructo oligosaccharides . "Bifidus Factor". Function: 1. Low calorie value. As the oligofructose cannot be directly digested and absorbed by the human body, it can only be absorbed by intestinal bacteria, so the calorific value is low, it will not cause obesity, and it also has a weight loss effect. It is also a good sweetener for diabetics. 2. It cannot b…
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