Compound Colors for Food Industry

Product InformationCompound Colorant The purpose of adding colorants The use of colorants is becoming increasingly common in the modern feed industry and in modern livestock and aquaculture. The purpose is twofold: firstly, to change the color of the feed by means of colorants. Especially in the case of increasing use of non-traditional feedstuffs, colorants are added to cover up the bad color of some non-traditional feedstuffs (such as rapeseed cake meal, etc.), to cater to the psychological habits of the users and to increase the competitiveness of the market; at the same time, they also play a role in stimulating the appetite and enticing the food; the coloring agents that play such a role can be called feed colorants. Secondly, colorants improve the color of livestock, poultry and aquatic products to increase their commodity value. Such as adding colorants to make broiler skin. Poultry egg yolk, milk butter and fish and shrimp and other aquatic products with more bright, beautiful…