Cake Compound Emulsifier Cake Stabilizer

Product InformationCompound Emulsifier The main basis for distinguishing between compounded food additives and commercialized food additives: (1) All additives (except excipients) in a compounded food additive are required to play a process role in the end product and are required to have a common permitted food category; (2) Commercialized food additives, in which other food additives are added to protect this food additive for the purpose of storage, dilution, dispersion, etc., and other food additives are not permitted to play a functional role in the end-use food. Food emulsifier compounding technology generally need to determine the formula through a large number of experiments, need to have a comprehensive understanding of the nature of various food emulsifiers, master certain compounding principles and use of skills to achieve good results. The compounding of emulsifiers is widely used in food products, especially in cereals, oil foods, prepared milk (or vegetable protein drinks…