Compound Food Coloring Agents

Product InformationCompound Colorant The specific roles of colorants in food processing and production are: ① Improve the natural color of food due to processing caused by the deterioration of the food, to maintain the attractive color of the food. ② to give food color, such as candy, jelly and other foods added to food coloring can increase the consumer's desire to buy and appetite. ③ To make the products uniform in color and reduce the natural deviation of food or ingredients in color. In the early days of colorant development, many food colors were never assayed for toxicological and other negative effects, but were widely used in a variety of popular foods on the market. Since the early aniline and coal-tar dyes were highly toxic, this prompted regulators in various countries to carry out toxicity testing of food colorants. China is no exception, food coloring agents in China has been applied to the food industry for more than 20 years, the current production, use and research of f…