Traditional sauerkraut from Yanbian

The sour taste of pickled Chinese cabbage in Yanbian is notably rich and pure, derived from a natural fermentation process that makes it exceptionally refreshing and highly appetizing. This distinct sourness is subtly complemented by a light salty taste, which together elevate the overall flavor, creating a harmonious and satisfying experience.   When you first taste pickled Chinese cabbage from Yanbian, the initial sensation is the unique texture—it’s soft yet retains a certain firmness. As you chew, the pronounced sourness begins to spread throughout your mouth, followed by a gentle emergence of salty notes. This combination creates a memorable and delightful taste experience.   For example, when Yanbian pickled Chinese cabbage is used in making dumplings, it imparts a unique flavor and texture that enhances the overall deliciousness of the dumplings. The sour and mildly salty cabbage complements the other ingredients, making each bite more enjoyable. Alternati…