Sand ginseng, known for its inherent sweetness, is a unique ingredient that adds a distinctive dimension to the kimchi-making process. When incorporated into kimchi, this sweetness is often complemented by the addition of sour seasonings like vinegar or lemon juice. These acidic elements not only enhance the natural sweetness of the sand ginseng but also introduce a tangy, refreshing note that balances the overall flavor profile of the dish. During the pickling process, the sand ginseng retains a notable degree of crispness. This crispness, combined with its fresh and tender taste, provides a delightful textural contrast that is both satisfying and invigorating. The result is a kimchi that offers a refreshing sensation with each bite, making it a particularly appealing choice for those seeking a lighter yet flavorful experience. The unique flavor of sand ginseng kimchi is a product of the inherent taste of sand ginseng itself, which is subtly sweet and slightly earthy. Th…
