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Bean shreds themselves have a certain degree of toughness, and after cooking and seasoning, they still maintain a certain softness and chewiness, and their elasticity can be felt during chewing. Spicy flavor is an important characteristic of it. The burning sensation brought by chili peppers stimulates the tip of the tongue, instantly stimulating one's appetite. The appropriate amount of salt and other seasonings gives the shredded beans the perfect salty taste, enhancing the overall flavor. The texture and texture of shredded beans enable them to fully absorb spicy seasonings, and every bite can taste the fusion of multiple flavors. When you pick up a chopstick of spicy bean shreds and put them in your mouth, the first thing you feel is the spiciness brought by the chili, followed by the softness and chewiness of the bean shreds, and then the salty and fragrant taste gradually spreads out in your mouth. The rich texture layers are irresistible. Alternatively, during the process of che…

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